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Below are the ingridients that are required to make a heavenly Mutton chops pulao:
- Provide 1/2 kg of Mutton chops.
- Prepare 2.5 cups of Rice.
- Take 1 of Onion.
- You need 1 of Tomato.
- Provide 10 of Green chillies.
- Prepare 1/2 bunch of coriander.
- You need 1 inch of ginger piece.
- Take 1 tbsp of cumin.
- Take 1 tbsp of saunf dhaniya.
- Use to taste of Salt.
- Use 1 cup of Yoghurt.
- Provide 4 of Pepper corns.
- Get 2 of Cloves.
- Use 1 of Star anise.
- Prepare 1 of cinnamon stick.
- Prepare 2 of Red cardamom.
- Get 3 of Green cardamon.
Done with the ingridients? Here are the sequences on producing Mutton chops pulao:
- In a pot add 2.5 cups of water with 1 tsp of salt and red chilli powder. Add mutton chops and let it boil until fully done..
- In a pot add oil and onion. Fry until golden brown and take out. Keep aside.
- Add all sabit garam masala and spices.fry until aroma comes..
- Add yoghurt (whisked) and chops..
- Add tomatoes, green chillies and coriander. Mix well and put on dum for 5-7 minutes..
- Boil rice until 3/4th done..
- Now layer rice over masala, add food colour (optional) and onion. Put on dum for about 10-15 min or until done..
- Mix well and serve.
Add the sliced onions and saute till translucent. Add vertically slit green chillies and stir well. Add ginger garlic paste and saute for few. Mutton kofta pulao is an aromatic rice recipe served as a main course. spicy goat meat mince Mutton Kofta Pulaomutton kofta pulao or pilaf is made in two steps – first, making of the koftas and. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion.
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