webtraffic analytics

5 Minutes to Making Appetizing ★Black vinegar Spareribs★

Greetings to everyone out there, back with us in the most pleasing receipes internet site. If you are looking for excellent ★Black vinegar Spareribs★ recipe, you are now at the perfect place. We only serve excellent ★Black vinegar Spareribs★ recipe which will make your dish stands out.

★Black vinegar Spareribs★

We hope you got insight from reading it, now let’s go back to ★black vinegar spareribs★ recipe. You can cook ★black vinegar spareribs★ using 16 ingredients and 9 steps. Here is how you cook it.

Below are the ingridients that are required to prepare a perfect ★Black vinegar Spareribs★:

  1. Get 600 g of Spareribs.
  2. Provide of caramel sauce.
  3. Take 3 tablespoons of sugar.
  4. You need 2 tablespoons of water.
  5. Use 100 cc of water.
  6. Take of seasonings.
  7. Take 2 teaspoons of chicken powder.
  8. Get 500 cc of water.
  9. Provide 1 piece of Star anise.
  10. Take 3 tablespoons of sugar.
  11. Take 2 tablespoons of soysauce.
  12. Provide 1/2 teaspoon of salt.
  13. You need of Thickening.
  14. Provide of potato starch (corn starch) : water 1:1 (if you need).
  15. You need of Option.
  16. Get of Shredded ginger.

Done with the ingridients? Here are the steps on preparing ★Black vinegar Spareribs★:

  1. Soak the spareribs in water about 1 hour. Doing so will eliminate the odor..
  2. Boil the water (outside the amount) and boil the spareribs quickly. (1-2 minutes).
  3. Drain the hot water and wash the spareribs well..
  4. Put sugar and water (2 tablespoons) in a clean pot to make caramel..
  5. Burn the caramel to this colour..
  6. When the caramel is colored, add 100cc of water and dissolve well..
  7. When melted, put caramel, seasonings and washed spareribs in a pressure cooker and simmer for 5 minutes..
  8. After releasing the pressure, boil down until the water is about 1 cm in the pot, and finally thicken it with potato or corn starch if you like..
  9. Serve in a bowl. Decorate the needle ginger on top. (I forgot).

Soak the ribs in cold water for at least half an hour to get rid of blood. Please note that this ribs with black bean sauce dish is cooked and stir fried in the wok and NOT steamed. The black beans in "black bean sauce" aren't the black beans you'd find in a can from the supermarket. View top rated Spareribs boil in vinegar recipes with ratings and reviews. CHEESY CHICKEN MINCE BALLS IN SWEET AND SOUR SAUCE, Facts About Trusted Results with Spareribs boil in vinegar.

A recipe is a good story that ends with a enjoyable meal. If you find this web page fruitful Sharing this site to your families is the deal Hope that your ★Black vinegar Spareribs★ turns your day joyful.

Leave a Comment