Ten Minutes to Serving Yummy Banga soup

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Banga soup

We hope you got benefit from reading it, now let’s go back to banga soup recipe. To cook banga soup you only need 7 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are required to produce a delicious Banga soup:

  1. You need of Palmfruits(agric and local).
  2. Provide of Salt.
  3. Use of Crayfish.
  4. Provide of Scent.
  5. Take of Pepper.
  6. Get of Knorr.
  7. Get of Meat.

Done with the ingridients? Below are the sequences on serving Banga soup:

  1. Rinse and boil the palmfruits together boil and squeeze out the liquid with warm water.Boil the squeezed out liquid and boil uncovered for a longer time untill is thickens up(make sure when you want to squeeze out the liquid the warm water is not much).
  2. Season and boil stockfish and meat pour in the cooking banga.as the banga is getting thick,put crayfish,pepper,knorr cubes, and salt..
  3. Boil for 10 more minutes and cut the scent leaves in it.stir and banga is good..

It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of meat and. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.

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