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Here are the ingridients that are needed to make a delicious Fresh Cream and Strawberry Sponge cake:
- Prepare of Sponge cake :.
- Take 250 g of soft butter.
- Prepare 1 cup of sugar.
- Take 3 of eggs.
- Use 60 ml of oil.
- Provide 1 tsp of vanilla essence.
- Take 1 cup of milk.
- Use 3 cups of sifted plain flour.
- Use 4 1/2 tsp of baking powder.
- Get of Deco:.
- Use 250 ml of Fresh cream.
- Prepare 1/2 cup of icing sugar.
- Provide of Few strawberries.
- Use of Chocolate of choice.
Ready with the ingridients? Here are the instructions on cooking Fresh Cream and Strawberry Sponge cake:
- Preheat the oven at 180°c.Cream the butter and sugar together,add the oil, vanilla and eggs and beat well. Sift in the flour, baking powder then add the milk. Mix to form a smooth batter.Place the batter into 2 greased pans and place in the oven for 25mins or till done. Leave to cool..
- Whip the cream with the icing sugar till stiff.Spread some of the cream on one cake layer, add the other layer ontop and spread or pipe the rest of the cream on the top.Decorate with strawberries, crumble or grate chocolate and sprinkle over the cake and enjoy..
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