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Here are the ingridients that are needed to produce a yummy French Onion Skillet:
- Use 2 Tbsp. of butter.
- Get of Dense bread, cubed, enough to cover bottom of cast iron skillet.
- Prepare 1-2 cups of cubed, shredded, minced, sliced meat of your choice.
- Take 1 (10 1/2 oz.) of can French Onion soup.
- Get 6-8 oz. of Sour cream.
- Prepare 8 oz. of mozzarella cheese, shredded.
- Take of Optional:.
- Take of Mushrooms.
- You need of Onions.
- Use of Thyme.
- Use of Substitions:.
- Provide of Bread cubes can be substituted with boxed stuffing mixes.
- Get of Provolone or Swiss work as alternative cheese options.
- Use of Beef broth can sub for French onion soup.
Done with the ingridients? Below are the sequences on preparing French Onion Skillet:
Jump to Recipe • Print Recipe. Saucy, melt-in-your-mouth chicken cutlets smothered in caramelized onion gravy and topped with melty Swiss and provolone cheeses? Rich onion sauce makes this Skillet French Onion Chicken a delicious twist on my favorite Soup! This is comfort food at its absolute BEST! This post is sponsored by Ibotta.
Recipe : French Onion Skillet
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