The Fast Way to Producing Best Sauteed vegetables paneer

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Sauteed vegetables paneer

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Below are the ingridients that are needed to serve a remarkably good Sauteed vegetables paneer:

  1. Provide 1 cup of paneer or tofu cube.
  2. Prepare 1/2 cup of beans chopped.
  3. Get 1/2 cup of chopped carrot.
  4. Provide 1/2 cup of cauliflower.
  5. Get 1/2 cup of sweet corn optional.
  6. Prepare 1/2 cup of capsicum.
  7. Take 1 of chopped onion.
  8. Prepare 1 of small tomato chopped.
  9. Get 2-3 of green chillies.
  10. You need as needed of oil.
  11. Provide to taste of Salt.
  12. Prepare 1 tsp of Chilli flakes.
  13. You need 1 tsp of Oregano.
  14. Provide 3 tsp of Tomato sauce.
  15. You need 1 tsp of soya sauce.
  16. Provide 1 tsp of Vinegar (optional).
  17. Get 1/2 tsp of Black pepper Powder.
  18. Provide 2 tsp of Finely chopped garlic.
  19. Take 1 tsp of Finely chopped ginger.

Ready with the ingridients? Below are the instructions on producing Sauteed vegetables paneer:

  1. Heat a pan put oil in it.
  2. Then add garlic and ginger.
  3. After it put onion saute it about 1 minute.
  4. Then add all vegetables and saute it for about 5 minutes keep the flame high we dont have to over cook vegetables.
  5. Then add all masala to it and mix it properly.
  6. At last add paneer and cook about 1 minute.
  7. Then you have to add tomato sauce soy sauce and vinegar. Garnish it with Coriander it's optional..

Mixed sauteed vegetables with tomatoes, onions and spices. Cubes of homemade cheese cooked with creamy Spinach. This updated version of the Indian classic saag paneer includes a healthy dose of sautéed leafy greens, like mustard greens, Swiss chard and spinach. Thread the vegetables and paneer alternately onto the skewers. Bake in the oven for seven minutes, drizzle over the melted butter, turn.

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