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7 Minutes to Preparing Tasty Chicken Chana pulao

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Chicken Chana pulao

We hope you got benefit from reading it, now let’s go back to chicken chana pulao recipe. You can have chicken chana pulao using 22 ingredients and 13 steps. Here is how you cook it.

Here are the ingridients that are needed to serve a remarkably good Chicken Chana pulao:

  1. Get 1 kg of rice.
  2. Get 1/2 Kg of chicken.
  3. Take 150 g of Chanaboiled.
  4. Use 4-5 of potatoes.
  5. You need 2 cup of Clarified Butter (Ghee).
  6. Get 3-4 tbsp of Ginger garlic paste.
  7. Provide 4-5 tbsp of Green Chili paste.
  8. Provide 2 of onion medium size.
  9. Get 3 of tomatoes medium size.
  10. Provide 200 g of yogurt.
  11. Prepare 10-12 of black pepper.
  12. Use 3-4 of cloves.
  13. Provide 2 inch of cinnamon.
  14. Provide 2 of brown cardamom.
  15. You need 3-4 of green cardamon.
  16. Use 2-3 of bay leave.
  17. Prepare 2-3 of star anise.
  18. You need 1 tbsp of cumin seeds.
  19. Provide 2 Tbsp of chili flakes.
  20. Take 2-3 tbsp of salt or for taste.
  21. You need 6-8 of whole red chili.
  22. You need of Orange Food color (optional).

Done with the ingridients? Below are the steps on producing Chicken Chana pulao:

  1. To SB se pehly patili mein ghee ko garam Karen,.
  2. Phir is mein pyaz ko dal ke golden brown hone take fry Karen,.
  3. Phir is mein lehsan adrak ka paste or hari mirchon ka paste dalen or sath hi sare garam masaly or tamater b shamil Karen, or 3-4 mint tak pakaen,.
  4. Phir 3-4 mint pakane ke bad is mein chicken dalen or 4-5 mint tak pakaen,.
  5. Phir is mein ALU dalen or 1-2 mint tak pakaen,.
  6. Phir is mein dahi, namak, kutti hue lal mirch, or sabut mirch dalen or 4-5 mint take dhak ke pakaen ta ke gosht gall jaey,.
  7. Jab gosht gall jaey to is mein uble hue channe dalen,.
  8. Phir is mein pani shamil Karen itna jis mein chawal pak ke taiyar ho jaey,.
  9. Phir pani mein ubal ane take pakaen jab is mein ubal a jaey to is mein chawal dalen, chawal ko takreeban 30-40 mint bhigo Lena, is se ye achy Banty hn,.
  10. Phir is ko tez anch pe pakaen or pani ko khushk kar Lein,.
  11. Jab pani khushk ho jaey to is mein food color dalen, or 5-6 mint ka dam dein,.
  12. Phir is ko dishout Karen,.
  13. Mazeedar chicken Chana pulao taiyar hy..

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