Simple Way to Cooking Tasty "Mitha Pulao"

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"Mitha Pulao"

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Here are the ingridients that are required to produce a heavenly "Mitha Pulao":

  1. You need 2 cup of basmati rice.
  2. Get 4 cup of hot water.
  3. Use 2 tbsp of ghee.
  4. You need 3 tbsp of Sugar.
  5. Take 1 of " cinnamon sticks.
  6. Use 3 of green cardamom.
  7. Get 1 of black cardamom.
  8. Get 4 of cloves.
  9. Provide 1 of bay leaf.
  10. Provide 1 of stair anise, javitri.
  11. You need 1 Cup of cashew nuts raisin almonds and Cherry.

Ready with the ingridients? Below are the instructions on serving "Mitha Pulao":

  1. Making mitha Pulao.
  2. Wash and rinse rice grains and leave it to air over a strainer.
  3. Once dry transfer it into a bowl.add to it 1tbsp ghee. Mix until rice grains are well coated with ghee and rest for about 10- 15 minutes.
  4. Heat 1 tbsp ghee in a vessel, add cinnamon sticks Cardamom cloves bay leaf stair anise javitri and saute for few second..
  5. Now add cashew nuts raisin almonds and fry them until they are lightly golden..
  6. Now add marinade rice grains. Fry gently it for about 5-6 minutes in medium flame..
  7. Add 4 cup of hot water (the amount of water is important, water should always be in a 1:2 ratio) and mix it well..
  8. Cover it with lid and cook over low flame for around 15 minutes..
  9. Check in between and lightly stir if required..
  10. Once the water is almost evaporated from the rice add sugar and lightly mix and spread cherry over the rice and cook for another 2- 4 minutes in low flame covering the vessel..
  11. Switch off the flame and don't open the lid for 10 min..
  12. After 10 minutes open lid and mix the cherry with Pulao a gently light stir..
  13. Serve it hot.

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