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Here are the ingridients that are required to produce a heavenly "Mitha Pulao":
- You need 2 cup of basmati rice.
- Get 4 cup of hot water.
- Use 2 tbsp of ghee.
- You need 3 tbsp of Sugar.
- Take 1 of " cinnamon sticks.
- Use 3 of green cardamom.
- Get 1 of black cardamom.
- Get 4 of cloves.
- Provide 1 of bay leaf.
- Provide 1 of stair anise, javitri.
- You need 1 Cup of cashew nuts raisin almonds and Cherry.
Ready with the ingridients? Below are the instructions on serving "Mitha Pulao":
- Making mitha Pulao.
- Wash and rinse rice grains and leave it to air over a strainer.
- Once dry transfer it into a bowl.add to it 1tbsp ghee. Mix until rice grains are well coated with ghee and rest for about 10- 15 minutes.
- Heat 1 tbsp ghee in a vessel, add cinnamon sticks Cardamom cloves bay leaf stair anise javitri and saute for few second..
- Now add cashew nuts raisin almonds and fry them until they are lightly golden..
- Now add marinade rice grains. Fry gently it for about 5-6 minutes in medium flame..
- Add 4 cup of hot water (the amount of water is important, water should always be in a 1:2 ratio) and mix it well..
- Cover it with lid and cook over low flame for around 15 minutes..
- Check in between and lightly stir if required..
- Once the water is almost evaporated from the rice add sugar and lightly mix and spread cherry over the rice and cook for another 2- 4 minutes in low flame covering the vessel..
- Switch off the flame and don't open the lid for 10 min..
- After 10 minutes open lid and mix the cherry with Pulao a gently light stir..
- Serve it hot.
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