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The Secret to Preparing Tasty Potato Noodles (Gnocchi)

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Potato Noodles (Gnocchi)

We hope you got benefit from reading it, now let’s go back to potato noodles (gnocchi) recipe. To cook potato noodles (gnocchi) you need 9 ingredients and 5 steps. Here is how you do that.

Below are the ingridients that are required to cook a heavenly Potato Noodles (Gnocchi):

  1. Get of For the dough:.
  2. Take of Potatoes.
  3. Take of Flour (some extra may need).
  4. Get of egg.
  5. Get of Salt.
  6. Provide of Breadcrumbs.
  7. Get of For serving:.
  8. Prepare of Powdered sugar.
  9. Take of Selection of jam/conserve.

Ready with the ingridients? Below are the instructions on cooking Potato Noodles (Gnocchi):

  1. Peel & cube the potatoes and boil in a slightly salty water till soft. Mash the potatoes after boiled adding the same measure of flour, a pinch of salt and the beaten egg. Form a dough ball, adding more flour if necessary to have good pin-rollable dough (doesn’t stick to the hand).
  2. On a floured board, pin-roll the dough into a 1cm thickness, then cut them into a 2 cm stripes. After that cut theses stripes into smaller bits, and using our palm rolling them..
  3. Put the noodles in boiling water, wait for them to come to the surface of the water, stir several times and cook for a few minutes. It is then rinsed with cold water and drained well..
  4. Heat little oil in a pan, add the breadcrumbs and toasting till has light brown colour. Then just stir 1 tbsp granulated sugar into the toasted breadcrumbs..
  5. Drop the potato noodles into the toasted breadcrumbs stirring throughly..

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