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Here are the ingridients that are required to cook a tasty Lemon pickle:
- Get for of Pickle:.
- Use 6 of medium sized lemon.
- Take 1.5 tablespoon of salt(adjust as per taste).
- You need for of tempering the pickle:.
- Provide 3-4 tbsp of oil.
- Provide 1 tsp of mustard seeds.
- Provide 1 tsp of cumin seeds.
- Use few of curry leaves.
- Use 1 tsp of turmeric powder.
- Prepare 2 tsp of red chilli powder.
- Take 1 tbsp of ginger garlic paste.
Ready with the ingridients? Here are the instructions on producing Lemon pickle:
- For making the pickle wash the lemons and keep it in water for 3 to 4 hours. Then clean it with dry cloth. No water drop should be left on the lemons..
- Cut each lemon into four pieces. Remove the seeds from lemon. Add salt to these pieces and store them in a glass container..
- Let it rest for 3 to 5 days. Meanwhile shake the container once in a day to mix the pickle. After 3 to 5 days the rind of lemons will get softened and the pickle is ready to eat without tempering it or to enhance the flavour temper it..
- For tempering the pickle heat oil and add mustard seeds, cumin seeds. Allow them to crackle then add ginger garlic paste and saute it till it turns light golden brown..
- Add the lemon pickle pieces, red chilli powder, turmeric and mix well..
Lemons with thin skins are available in these months. It is tasty, tangy and can be stored for many days. Lemon Pickle: This is the recipe for mouth watering lemon pickle. The pickle is really simple to prepair but takes a while to get ready to eat. you can eat this with every meal. my mother gives me. Lemon Pickle is my all time favourite pickle.
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