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Practical way to Serving Tasty Spinach Pulao

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Spinach Pulao

We hope you got insight from reading it, now let’s go back to spinach pulao recipe. To make spinach pulao you only need 17 ingredients and 5 steps. Here is how you cook it.

Below are the ingridients that are required to prepare a remarkably good Spinach Pulao:

  1. Take 2 handful of baby spinach.
  2. You need 1 1/2 cup of sona masoori rice(or any other rice).
  3. Provide 3 1/2 cup of water.
  4. You need 1 inch of ginger.
  5. You need 5-6 of garlic pods.
  6. Provide 2 tbsp of oil + 1 tsp oil.
  7. Prepare 2 tsp of ghee.
  8. You need of Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower).
  9. Take 5-10 of split cashews.
  10. Use 10-15 of mint leaves.
  11. You need 1 of onion sliced.
  12. Use 5-6 of stem coriander leaves.
  13. Get 1 of small tomato chopped.
  14. Provide 2 of green chillies slitted.
  15. Use 1 1/2 tsp of red chilly powder.
  16. Provide of Salt as required.
  17. Get drops of Few lemon.

Ready with the ingridients? Below are the steps on preparing Spinach Pulao:

  1. Wash and soak the rice for 30 mins.
  2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger..
  3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt..
  4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles..
  5. Enjoy with onion raita!.

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