Practical way to Serving Tasty Ciabatta Bread Sticks and Sauce

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Ciabatta Bread Sticks and Sauce

We hope you got benefit from reading it, now let’s go back to ciabatta bread sticks and sauce recipe. You can have ciabatta bread sticks and sauce using 15 ingredients and 8 steps. Here is how you achieve that.

Here are the ingridients that are required to prepare a heavenly Ciabatta Bread Sticks and Sauce:

  1. Prepare of Bread sticks——————–.
  2. Get of Ciabatta bread cut lengthwise.
  3. Get of butter.
  4. You need of shredded mild cheddar cheese.
  5. Get of granulated garlic powder.
  6. Use of grated parmesan cheese.
  7. Provide of Sauce———————–.
  8. Provide of can tomato sauce.
  9. Provide of grated parmesan cheese.
  10. Prepare of sugar.
  11. Use of red wine vinegar.
  12. Get of kosher salt.
  13. Provide of granulated garlic powder.
  14. Take of ground black pepper.
  15. Take of chopped parsley.

Done with the ingridients? Below are the instructions on preparing Ciabatta Bread Sticks and Sauce:

  1. Preheat the oven 400 degrees Fahrenheit.
  2. Slice the half loaf of Ciabatta bread into strips..
  3. Simmer the sauce ingredients for 20 minutes stirring occasionally..
  4. Melt the butter, with the ground black pepper to taste. Also add the garlic then mix well..
  5. Brush the butter mixture on the bread..
  6. Sprinkle with cheddar cheese and parmesan cheese and bake for 15 minutes..
  7. Sprinkle just a bit with kosher salt and a bit more parmesan cheese..
  8. Serve with the sauce. I hope you enjoy!!.

Strain the milk into a clean pan, discarding the onion and spices. This simple Ciabatta Bread recipe will give you a rustic Italian loaf that is perfect for dipping into soups or sauces. Bread flour – this is essential for the sturdy texture of this bread. Mix it with the paddle attachment until the dough no longer sticks to the sides of the bowl. This homemade ciabatta bread is wonderfully chewy on the inside, crusty and golden brown on the outside with irresistible big holes!

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