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Below are the ingridients that are required to make a delicious Lamb Shanks to die for:
- Take 2 of uncooked lamb shanks.
- Get 1 cup of red wine (optional).
- Prepare 3 cloves of garlic sliced.
- Use 1 of twig of fresh thyme.
- Take 20 g of dried rosemary.
- Use 2 cups of beef stock.
- Provide as needed of Salt and pepper.
- Provide 1/4 cup of sugar.
- You need 250 g of chopped tomato/ tomato onion mix.
Done with the ingridients? Below are the instructions on serving Lamb Shanks to die for:
- Add all the ingredients – lamb, red mine, sliced garlic, thyme, rosemary, beef stock, salt, pepper, sugar and tomato onion mix – into a pressure cooker and cook for 60 minutes.
- Remove the Shanks, add in the chopped tomato and reduce the sauce on high for 10 minutes. Add sugar and dissolve fully.
- Once the sauce is at the right thickness, bring the Shanks back and cover in sauce while simmering until you serve..
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