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5 Minutes to Serving Delicious Lamb Shanks to die for

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Lamb Shanks to die for

We hope you got insight from reading it, now let’s go back to lamb shanks to die for recipe. To cook lamb shanks to die for you need 9 ingredients and 3 steps. Here is how you achieve that.

Below are the ingridients that are required to make a delicious Lamb Shanks to die for:

  1. Take 2 of uncooked lamb shanks.
  2. Get 1 cup of red wine (optional).
  3. Prepare 3 cloves of garlic sliced.
  4. Use 1 of twig of fresh thyme.
  5. Take 20 g of dried rosemary.
  6. Use 2 cups of beef stock.
  7. Provide as needed of Salt and pepper.
  8. Provide 1/4 cup of sugar.
  9. You need 250 g of chopped tomato/ tomato onion mix.

Done with the ingridients? Below are the instructions on serving Lamb Shanks to die for:

  1. Add all the ingredients – lamb, red mine, sliced garlic, thyme, rosemary, beef stock, salt, pepper, sugar and tomato onion mix – into a pressure cooker and cook for 60 minutes.
  2. Remove the Shanks, add in the chopped tomato and reduce the sauce on high for 10 minutes. Add sugar and dissolve fully.
  3. Once the sauce is at the right thickness, bring the Shanks back and cover in sauce while simmering until you serve..

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