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Here are the ingridients that are required to cook a heavenly Lemon pound cake with lemon glaze:
- Use 1 1/2 cups of all purpose flour.
- Take 4 tbs of squeezed lemon juice.
- Take 3/4 cup of oil.
- Get 1 cup of castor sugar.
- You need 4 of eggs.
- Use 1 Tbs of baking powder.
- Get 1 tsp of salt.
- Take 3/4 cup of corn starch.
- Take 2/3 cup of milk.
- Take of I can sweet condensed cream.
- Use 1/3 cup of lemon juice.
Done with the ingridients? Below are the procedures on producing Lemon pound cake with lemon glaze:
- Beat eggs and separate the egg white from the yolk.
- Whip the egg white for 5 minutes and set aside.
- In a separate bowl mix the egg yolk,salt,oil and sugar to form a thick paste.
- Add milk to the mixture and the 5tbs of lemon and mix.
- Sieve the two (corn & wheat) flours and baking powder and add to the mixture while mixing to form a thick paste..
- Add the egg white to the mixture and mix..
- Pour the mixture to the baking tin and place it in a preheated oven for 45minutes at 180 degrees..
- Mix the sweet condensed cream with 1/3 cup of lemon juice and refrigerate for 1hr..
- Apply the lemon glaze on the cake and refrigerate for 30 mins.
The lemon flavor in the cake is subtle and comes from a little lemon extract and some lemon zest. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony glaze. If you're a fan of fruity desserts Hi, Deb here from Cooking on the Front Burner and get ready to pucker up with the most luscious Lemon Pound Cake with Lemon Glaze! This lemon pound cake with a lemon glaze is filled with fresh lemon flavor.
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