Practical way to Cooking Perfect Sig's Cheese and Apple Omelette

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Sig's Cheese and Apple Omelette

We hope you got insight from reading it, now let’s go back to sig's cheese and apple omelette recipe. To make sig's cheese and apple omelette you only need 12 ingredients and 5 steps. Here is how you cook it.

Below are the ingridients that are needed to serve a tasty Sig's Cheese and Apple Omelette:

  1. Provide of for the filling.
  2. Prepare 4 tbsp of salted butter.
  3. Get 4 halves of crisp apple or pear, cored, peeled or unpeeled.
  4. Provide 4 of small slices of soft goats cheese, or use a blue cheese either crumble it or use small slices.
  5. Provide 2 cloves of fresh smoked garlic.
  6. Use 4 of chives cut into small pieces.
  7. Prepare of fresh cracked black pepper.
  8. Use of for the omelette.
  9. Prepare 8 of medium fresh eggs.
  10. Take 8 tsp of cold fresh water.
  11. Provide 4 tablespoons of butter.
  12. Get of fresh cracked black pepper.

Ready with the ingridients? Here are the steps on serving Sig's Cheese and Apple Omelette:

  1. You can keep the the filling raw or cook it, the choice is yours. If you cook it melt the butter in a pan and cook the apple or pear over low heat until just heated through. Remove from heat set aside. If you do use the fruit raw then you won't need the butter for filling..
  2. To make the omelette, melt a tablespoon of butter for each of the four omelette separately, add 1/4 chopped garlic to the melted butter for each omelette..
  3. Mix 2 teaspoons of water with 2 eggs and whisk thoroughly, add some cracked pepper to the egg mix. Add another 1/4 of garlic to this mix.
  4. Heat a pan, pour the egg mix into the hot pan and pull the sides of the omelette with a fork into the middle until the egg mixture has thickened and almost all the moisture is gone and the omelette is almost set..
  5. Now, whilst still in pan,top half of the omelette with apples or pears, cheese of choice, chives and more cracked pepper, fold over and slide carefully out of pan, serve straight away and enjoy..

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