Instructions to Producing Perfect Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

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Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

We hope you got insight from reading it, now let’s go back to lu rou fan (滷肉飯, taiwanese braised meat rice bowl) recipe. You can have lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you achieve it.

Here are the ingridients that are required to make a heavenly Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):

  1. Provide 400 g of … Pork Belly.
  2. Get 200 g of … Boiled Bamboo Shoots.
  3. You need 50 g of … Fried onions(or fried shallot).
  4. Get 3 of … Boiled Egg.
  5. Take of Sauce.
  6. Use 500 of cc… Water after boiled a pork.
  7. Get 3 1/2 Tbsp of … Soy sauce.
  8. Get 2 Tbsp of … Suger.
  9. Take 1 of … Star anise.
  10. Use 1/2 tsp of … Five-spice powder.
  11. You need of for 1 serving.
  12. Use of Boiled white rice… about 180 g or as much as you like!.
  13. Take of Lu Rou meat … as much as you like! XD.
  14. Take of Boiled Egg.
  15. Use of withe sesame.

Ready with the ingridients? Below are the sequences on cooking Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):

  1. First, boil the water in pot. Next, add pork and boil for 1 hour on low heat. Stop the fire when time passes. Keep it until it cools down. (this water is a delicious soup. Do not throw it away).
  2. Cut the Boiled Pork like Picture. (When chilled in a refrigerator, the fat becomes hard and easy to cut) Cut thin the Boiled Bamboo shoots, like too. Make the Boiled Egg, boil 8-9 min..
  3. Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). Once boiled, heat on low heat for 1 hour..
  4. Put warm rice in a bowl. Add Lu Rou Meat on top of it (don't forget the eggs). Add the soup (more is better). Sprinkle sesame. And eat! Oishiiiiiiiiii!.

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