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Ten Minutes to Cooking Best Beef Kare-Kare

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Beef Kare-Kare

We hope you got insight from reading it, now let’s go back to beef kare-kare recipe. To make beef kare-kare you only need 14 ingredients and 5 steps. Here is how you do it.

Here are the ingridients that are needed to cook a tasty Beef Kare-Kare:

  1. Get 1 of kilo beef cut into cubes.
  2. Get 100 g of Bok Choy (Chinese cabbage) cut.
  3. Use 100 g of yardlong beans cut into 2 inch long.
  4. Get 4 of eggplants sliced/cut.
  5. Provide 3 cups of water.
  6. Prepare 1 cup of ground peanuts or 5 tablespoons creamy peanut butter.
  7. Provide 1 tablespoon of fish sauce.
  8. You need 1 tablespoon of cornstarch dissolved in 3 tablespoons warm water.
  9. Use 1 of medium sized onion diced.
  10. Provide 5 cloves of garlic minced.
  11. Use to taste of Salt and pepper.
  12. Get of Cooking oil.
  13. Take of Shrimp paste/bagoong.
  14. Provide of Optional: 3 tbs annatto seeds soaked in a cup of water for colour.

Ready with the ingridients? Here are the instructions on producing Beef Kare-Kare:

  1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside..
  2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes..
  3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens..
  4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables..
  5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side..

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