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We hope you got benefit from reading it, now let’s go back to gingerbread cookies recipe. To make gingerbread cookies you need 12 ingredients and 5 steps. Here is how you do it.
Here are the ingridients that are needed to produce a remarkably good gingerbread cookies:
- Take 1 cup of butter.
- Get 1 1/2 cup of sugar.
- Get 1 of egg.
- You need 2 tbsp of dark corn syrup.
- Take 1 tbsp of molasses.
- Take 3 cup of flour.
- Get 1 1/2 tsp of orange zest.
- You need 2 tsp of baking soda.
- Take 2 tsp of ground cinnamon.
- Get 1 tsp of ground ginger.
- You need 1/2 tsp of salt.
- Provide 1/2 of ground cloves.
Ready with the ingridients? Below are the sequences on serving gingerbread cookies:
- preheat oven 375.
- with an electric mixer, beat sugar and butter. then add egg, syrup, and molasses..
- in a seperate bowl, whisk together flour, soda and spices.
- fridgerate dough for an hour. roll dough out and cut with cookie cutters.
- cook cookies 8 to 10 minutes..
While there is quite a bit of prep work involved in making. If you're adding any candies, place these on while the frosting is still wet. Make sure to chill the dough for these The cookies can be prepared up to one week ahead, stored in an airtight container at room. Gingerbread cookies are a must for the holidays, from gingerbread Gingerbread Cookie Mix layered in a one quart canning jar. This is my very favorite gingerbread cookie recipe.
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