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Here are the ingridients that are required to produce a remarkably good Minty Spicy Kheema (ground beef ):
- Take 150 grams of beef kheema (ground beef).
- Take 6 tbsp of Oil to fry.
- You need 4 of black olives, chopped.
- Get 2 of Jalapenos or 3-4 green chillies , chopped.
- Provide 1 tsp of dry basil.
- Take 1/3 cup of Mint leaves and Cillantro leaves , chopped. i used more mint leaves.
- Prepare 3/4 tsp of Salt (add or less as per your taste).
- Get 1 tsp of pepper.
- Get 1/2 tsp of soy sauce.
- Prepare 1 tsp of green chilly sauce.
- Take 1/2 of of lemon squeezed into juice.
Ready with the ingridients? Here are the sequences on preparing Minty Spicy Kheema (ground beef ):
In a large stock pot, boil a quart or so of salted water. To boil faster, cover with a lid. Once the pasta water has come to a rapid boil, add in the pasta. Beef is a great source of protein which provides a long lasting energy for the body. Iron, a key mineral that helps get oxygen to all body cells, is found in abundance in beef.
Recipe : Minty Spicy Kheema (ground beef )
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