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Easiest Method to Making Perfect Minty Spicy Kheema (ground beef )

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Minty Spicy Kheema (ground beef )

We hope you got benefit from reading it, now let’s go back to minty spicy kheema (ground beef ) recipe. To make minty spicy kheema (ground beef ) you need 11 ingredients and 0 steps. Here is how you do that.

Here are the ingridients that are required to produce a remarkably good Minty Spicy Kheema (ground beef ):

  1. Take 150 grams of beef kheema (ground beef).
  2. Take 6 tbsp of Oil to fry.
  3. You need 4 of black olives, chopped.
  4. Get 2 of Jalapenos or 3-4 green chillies , chopped.
  5. Provide 1 tsp of dry basil.
  6. Take 1/3 cup of Mint leaves and Cillantro leaves , chopped. i used more mint leaves.
  7. Prepare 3/4 tsp of Salt (add or less as per your taste).
  8. Get 1 tsp of pepper.
  9. Get 1/2 tsp of soy sauce.
  10. Prepare 1 tsp of green chilly sauce.
  11. Take 1/2 of of lemon squeezed into juice.

Ready with the ingridients? Here are the sequences on preparing Minty Spicy Kheema (ground beef ):

In a large stock pot, boil a quart or so of salted water. To boil faster, cover with a lid. Once the pasta water has come to a rapid boil, add in the pasta. Beef is a great source of protein which provides a long lasting energy for the body. Iron, a key mineral that helps get oxygen to all body cells, is found in abundance in beef.

Recipe : Minty Spicy Kheema (ground beef )

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you ought to eat up 6 oz of grains every day. To do this, you can eat 3 ounces of whole grain cereals, breads, rice, crackers, or pasta. You are able to get an ounce of grains in a single slice of bread, or even one slice of cereal.

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