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Simple Way to Making Appetizing Baked vegetable au gratin

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Baked vegetable au gratin

We hope you got insight from reading it, now let’s go back to baked vegetable au gratin recipe. To cook baked vegetable au gratin you need 7 ingredients and 6 steps. Here is how you achieve it.

Below are the ingridients that are required to make a perfect Baked vegetable au gratin:

  1. Get 5-6 tsp of butter /ghee.
  2. You need 4 tsp of maida.
  3. Take of Milk.
  4. Get of Cheese.
  5. Get of Salt sugar Black pepper.
  6. Get of Mix veggies like carrot,cauliflower,peas,french beans etc.
  7. Provide of Pineapple.

Done with the ingridients? Below are the steps on serving Baked vegetable au gratin:

  1. Cut cauliflower,carrot,and beans into medium pieces and boil in water with salt.don't overcook them..
  2. Drain and keep aside..
  3. In a pan add ghee/butter.slightly roast maida till light brown..
  4. Slowly add milk so no lumps r formed and stir continuously.once normal consistency is achieved add salt sugar pepper..
  5. Layer the bolied vegetables and pineapple and pour the mixture..
  6. Put grated cheese on top and bake in already heated oven.at 200 degrees for 20-25 min till cheese turns brown..

This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which gives an delicious twist to the cheese sauce. This cheese sauce is topped over some roasted zucchini, carrots and green beans. Then the dish is layered with grated Britannia Cheese and baked till the. View top rated Baked vegetables au gratin recipes with ratings and reviews. Get new recipes from top Professionals!

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