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Easiest Method to Serving Tasty Drunken Pork In Brandy and Dark Soy Sauce Stew

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Drunken Pork In Brandy and Dark Soy Sauce Stew

We hope you got insight from reading it, now let’s go back to drunken pork in brandy and dark soy sauce stew recipe. To make drunken pork in brandy and dark soy sauce stew you need 5 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are required to serve a appetizing Drunken Pork In Brandy and Dark Soy Sauce Stew:

  1. Take 900 grams of pork rib or porktail or porkbelly optional.
  2. Use 3/4 cup of brandy.
  3. Provide 5 tbsp of dark soy sauce.
  4. Take 3/4 cup of any stock.
  5. Use 10 clove of garlic.

Done with the ingridients? Below are the procedures on producing Drunken Pork In Brandy and Dark Soy Sauce Stew:

  1. Marinated the pork with brandy and dark soy sauce with 10 garlic clove overnite or at least 1hour.
  2. Add in some stock then put all ingredients into a preasure cooker and cook on high for 35 minutes ,or you can cook it on stove in a low simmer for about 2 hours.
  3. Once cooked simmer till sauce are thicken then enjoy with white rice ,or noodle or even in sandwich or taco.
  4. Below,are few,brandy recipes,i am glad to share with you https://cookpad.com/us/recipes/341835-drunken-spicy-garlic-shrimp.

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