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Below are the ingridients that are needed to prepare a delicious Vegan apricot-lavender Jam:
- Get of or 1250g perfect fresh ripe apricots (washed, stoned and cut in half).
- Provide of or 500gr. Cane Sugar.
- Use of Vanilla Paste.
- Take of fresh Lemon Juice.
- Get of lavender flower heads, free of insecticide (or Rosemary).
- Get of Agar Agar powder.
- You need of or 200 ml Cold Water.
Ready with the ingridients? Here are the procedures on cooking Vegan apricot-lavender Jam:
- In a pot add the apricots, vanilla, lemon juice, half of the water, sugar and lavender. Bring it to a soft boil and cook the jam for about 10 min. Keep an eye on the Jam and stir a few times. Meanwhile, mix the agar with the rest of the water. After the cooking time, mix in the agar water into the Jam and continue to simmer for about 2 min..
- Then blend everything very smooth with a mixer or hand blender. Sieve the jam through a fine sieve. Fill the hot jam into prepared sterilised Jars, close them and turn them upside down. Let them rest overnight. Makes about 4 125ml or 1/2 Cups of Jam Enjoy!.
I much prefer to use lavender from the garden to add a special touch to this apricot jam. It's a real winter treat to open up a jar of golden sunshine and smother it on slices. Apricot Lavender Jam, Apricot And Lavender Jam, Apricot And Lavender Jam. On the Menu Today~ Apricot-Lavender Jam Sweet, fruity apricots, are paired with delicate lavender, resulting in a delicious jam. An easy recipe for French style Apricot and lavender jam packed with flavour perfect for toast, croissants, scones cakes and ice cream.
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