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5 Minutes to Serving Best Vegan apricot-lavender Jam

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Vegan apricot-lavender Jam

We hope you got insight from reading it, now let’s go back to vegan apricot-lavender jam recipe. To cook vegan apricot-lavender jam you only need 7 ingredients and 2 steps. Here is how you cook that.

Below are the ingridients that are needed to prepare a delicious Vegan apricot-lavender Jam:

  1. Get of or 1250g perfect fresh ripe apricots (washed, stoned and cut in half).
  2. Provide of or 500gr. Cane Sugar.
  3. Use of Vanilla Paste.
  4. Take of fresh Lemon Juice.
  5. Get of lavender flower heads, free of insecticide (or Rosemary).
  6. Get of Agar Agar powder.
  7. You need of or 200 ml Cold Water.

Ready with the ingridients? Here are the procedures on cooking Vegan apricot-lavender Jam:

  1. In a pot add the apricots, vanilla, lemon juice, half of the water, sugar and lavender. Bring it to a soft boil and cook the jam for about 10 min. Keep an eye on the Jam and stir a few times. Meanwhile, mix the agar with the rest of the water. After the cooking time, mix in the agar water into the Jam and continue to simmer for about 2 min..
  2. Then blend everything very smooth with a mixer or hand blender. Sieve the jam through a fine sieve. Fill the hot jam into prepared sterilised Jars, close them and turn them upside down. Let them rest overnight. Makes about 4 125ml or 1/2 Cups of Jam Enjoy!.

I much prefer to use lavender from the garden to add a special touch to this apricot jam. It's a real winter treat to open up a jar of golden sunshine and smother it on slices. Apricot Lavender Jam, Apricot And Lavender Jam, Apricot And Lavender Jam. On the Menu Today~ Apricot-Lavender Jam Sweet, fruity apricots, are paired with delicate lavender, resulting in a delicious jam. An easy recipe for French style Apricot and lavender jam packed with flavour perfect for toast, croissants, scones cakes and ice cream.

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