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Easiest Method to Making Best Chinese fried chicken

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Chinese fried chicken

We hope you got insight from reading it, now let’s go back to chinese fried chicken recipe. To make chinese fried chicken you only need 11 ingredients and 6 steps. Here is how you achieve that.

Below are the ingridients that are required to serve a delicious Chinese fried chicken:

  1. You need 3 of chicken thighs or 4 drumsticks (remove the bones in advance).
  2. Get 1 tsp of Light soy sauce.
  3. Take 1/2 tsp of white pepper.
  4. Get 1/3 tsp of salt.
  5. You need 2 of mashed garlic cloves.
  6. Get 160 ml of All purpose flour.
  7. Provide 1/4 tsp of baking powder.
  8. Use 4 tbsp of Potato starch.
  9. Prepare 1/3 tsp of five spices power.
  10. Provide 1 tsp of white pepper.
  11. Take 1/4 tsp of salt.

Done with the ingridients? Here are the steps on producing Chinese fried chicken:

  1. Cut the chicken in to one-bite size. Marinate the chicken with 1 tsp Light soy sauce, 1/2 tsp white pepper, 1/3 tsp of salt, 2 mashed garlic cloves for 15 minutes..
  2. Heat the oil, while preparing the frying paste. Mix 80ml all purpose flour, 1/5 tsp of salt, 1/4 tsp five spices power, 1/4 tsp of baking power, 50ml water. Mix the marinated chicken with frying pasta..
  3. Prepare the frying power, mix 4 tbsp potato starch and 4 tbsp of all purpose flour, dip the pieces of chicken in the paste first and then take the chicken piece by piece, cover them with frying power. Attention: be sure to cover the chicken with a firm frying powder, it can prevent the the chicken juice coming out. If you like the American fried chicken crust, you can also rub the outside of chicken, then later you will get a crispy American style crust..
  4. Fry the chicken for the first time until the outside shape has formed, be careful not to fry them too much like golden brown..
  5. Heat the oil again until reach higher temperature, fry the chicken for the second time. The second frying should be less than 1 minute if your oil is perfectly hot enough. Take the fried chicken out when they are golden brown..
  6. Mix 1/3 tsp of five spices power, 1 tsp of white pepper, 1/4 of salt. Sprinkle the mixed seasoning power on the hot fried chicken, and there you go.

Chinese orange chicken with fried rice. Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes! A great way to use up leftovers, this easy Chinese fried rice. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Chinese fried rice is a popular dish in all over the world.

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