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Below are the ingridients that are needed to serve a perfect Black French Baguette.:
- Prepare 245 grams of Bread (strong) flour, (domestically grown wheat).
- Take 4 grams of Salt.
- Provide 3 grams of Dry yeast.
- Prepare 5 grams of Honey.
- Prepare 160 ml of Water.
- Use 5 grams of Unsweetened cocoa powder (See Hint 1).
- Use 30 of to 40 grams Chocolate chips (See Hint 2).
Ready with the ingridients? Here are the sequences on producing Black French Baguette.:
The perfect baguette, light with a crusty exterior and a soft, slightly chewy interior, is as sublime a creation. A baguette (/bæˈɡɛt/; French: [baɡɛt]) is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). Making French baguettes at home isn't exactly quick and easy, but you'll be rewarded with incredibly fresh, crusty loaves—without Homemade French Baguette Recipe. All photos on Pexels are free for commercial use. A French Baguette is my bread of choice.
Recipe : Black French Baguette.
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