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7 Minutes to Serving Best Matjes Herring Salad (Matjesfilet Hausfrauenart)

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Matjes Herring Salad (Matjesfilet Hausfrauenart)

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Here are the ingridients that are needed to prepare a appetizing Matjes Herring Salad (Matjesfilet Hausfrauenart):

  1. You need 1 of onion.
  2. Provide 1 of small Apple.
  3. Take 3 of medium sweet pickles or 5-6 small.
  4. Get 400 g of sour cream (10% fat).
  5. Take 200 g of whipping cream (30% fat).
  6. Use 500 g of Matjes fillets (pickled young herring).
  7. Prepare 1/8 tsp of Allspice.
  8. Provide 1/2-1 tsp of herbes de Provence.
  9. You need To taste of pepper.
  10. Prepare 2 pinches of herb salt (optional) – the herring is already salty so be very careful.
  11. Use of To serve:.
  12. Use of Boiled waxy potatoes (small-medium) or rye bread.

Done with the ingridients? Here are the sequences on serving Matjes Herring Salad (Matjesfilet Hausfrauenart):

  1. Chop onion very fine. Chop the pickles into small pieces. Combine in bowl..
  2. Mix sour cream until fluffy and creamy. Add both sour and whipping cream to bowl and mix..
  3. Chop apple very small. Add to bowl..
  4. Lightly mix to prevent apple from browning..
  5. Rinse fillets and pat dry with paper towels..
  6. Cut fish into bite size pieces, add to bowl..
  7. Mix, add more sour cream or milk if too thick for you..
  8. Add spices and seasonings. Cover, put in fridge for at least one hour to marinade..
  9. We ate ours with boiled waxy potatoes – to make them, put several small to medium potatoes (skin on) into a big pot of water. Bring it to a boil and then cooke on medium for 30 minutes. Drain. Put in a bowl and set on the table so everyone can take as many as they please..
  10. Grab a few potatoes for your plate, peel them and then slice and mash up a little bit. Scoop the matjes salad on top!.

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