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Here are the ingridients that are needed to prepare a appetizing Matjes Herring Salad (Matjesfilet Hausfrauenart):
- You need 1 of onion.
- Provide 1 of small Apple.
- Take 3 of medium sweet pickles or 5-6 small.
- Get 400 g of sour cream (10% fat).
- Take 200 g of whipping cream (30% fat).
- Use 500 g of Matjes fillets (pickled young herring).
- Prepare 1/8 tsp of Allspice.
- Provide 1/2-1 tsp of herbes de Provence.
- You need To taste of pepper.
- Prepare 2 pinches of herb salt (optional) – the herring is already salty so be very careful.
- Use of To serve:.
- Use of Boiled waxy potatoes (small-medium) or rye bread.
Done with the ingridients? Here are the sequences on serving Matjes Herring Salad (Matjesfilet Hausfrauenart):
- Chop onion very fine. Chop the pickles into small pieces. Combine in bowl..
- Mix sour cream until fluffy and creamy. Add both sour and whipping cream to bowl and mix..
- Chop apple very small. Add to bowl..
- Lightly mix to prevent apple from browning..
- Rinse fillets and pat dry with paper towels..
- Cut fish into bite size pieces, add to bowl..
- Mix, add more sour cream or milk if too thick for you..
- Add spices and seasonings. Cover, put in fridge for at least one hour to marinade..
- We ate ours with boiled waxy potatoes – to make them, put several small to medium potatoes (skin on) into a big pot of water. Bring it to a boil and then cooke on medium for 30 minutes. Drain. Put in a bowl and set on the table so everyone can take as many as they please..
- Grab a few potatoes for your plate, peel them and then slice and mash up a little bit. Scoop the matjes salad on top!.
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