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Here are the ingridients that are required to produce a delicious Empanadas:
- You need 1 1/2 packages of ground beef.
- You need 1 medium of onion.
- Get 1 small of can of goya tomato sauce.
- You need 10 each of goya spanish olives stuffed with minced pimentoes.
- You need 4 tbsp of goya sofrito.
- Get 1 envelope of goya sazon with annatto.
- Take 1 tbsp of goya minced garlic.
- Get 2 packages of goya discos for empanadas (orange) ones are the best flavor.
Done with the ingridients? Here are the steps on serving Empanadas:
- brown chopmeat in pan until brown then drain fat and return to pan.
- saute onions and miced garlic until soft.
- once onions and garlic are done put them in your pan with the chopmeat add remaining ingrediants and simmer with cover on for appox. 15 mins.
- make sure your goya discs are thawed before starting once they are you are ready to start filling them use about 11/2 TBS to each disc try to put meat to one side cause you need to fold over and take a fork and press and seal shut.
- in a large pot fill with about 5 cups of oil make sure oil is hot enough then put empandas in cooking about 1 1/2 mins on each side then let them drain on paper towels.
I have been making Empanadas for years but lost my recipe. I went on to your website and followed your recipe. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures. These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or Chilean empanadas are unique in texture and taste.
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