Simple Way to Producing Tasty Green Basil Hummus

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Green Basil Hummus

We hope you got insight from reading it, now let’s go back to green basil hummus recipe. To make green basil hummus you only need 7 ingredients and 4 steps. Here is how you achieve that.

Here are the ingridients that are required to cook a remarkably good Green Basil Hummus:

  1. Prepare 1 cup of dry chickpeas.
  2. Provide 3 tbsp of tahini (sesame paste).
  3. Take 1/2 of lemon.
  4. Take 2 cloves of garlic.
  5. Take 1 tbsp of olive oil.
  6. Get of salt.
  7. Prepare 2 cups of fresh basil leaves.

Ready with the ingridients? Here are the steps on cooking Green Basil Hummus:

  1. Soak the chickpeas overnight in cool water..
  2. Drain the chickpeas and transfer to a pot. Cover with 5cm of water. Bring to a boil, then cook uncovered for about 45min-1h..
  3. Drain and transfer to a food processor/blender bowl. Add peeled and crashed cloves of garlic, tahini, squeezed out lemon juice, a pinch of salt and olive oil..
  4. Blend until you reach a smooth paste. Chop the basil and add it to the hummus. Continue blending until it's mixed in. Add more tahini/lemon juice/oil to adjust the flavour..

Add in the fresh basil to the pot and cook for a few seconds. I topped buddha bowls with my Basil & Beet Green Pesto Hummus. In addition to the bean purée, they had tri-color quinoa w/ French lentils, cucumber-tomato salad (similar to tabbouleh without the bulgur). I love hummus in all the different flavor variations, including roasted red pepper, roasted beet, green hummus, roasted cauliflower hummus, artichoke, roasted garlic, sun-dried tomato, basil pesto and. Green Goddess Basil Hummus is filled with fresh herbs for the perfect dip, snack, or sandwich spread!

Recipe : Green Basil Hummus


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