5 Minutes to Producing Best Just Tofu Homemade Aburaage

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Just Tofu Homemade Aburaage

We hope you got insight from reading it, now let’s go back to just tofu homemade aburaage recipe. You can cook just tofu homemade aburaage using 1 ingredients and 8 steps. Here is how you achieve it.

Below are the ingridients that are required to prepare a tasty Just Tofu Homemade Aburaage:

  1. Provide 1 of as much as you'd like Firm tofu.

Ready with the ingridients? Below are the steps on cooking Just Tofu Homemade Aburaage:

  1. Slice the tofu into 1.5 cm-thick slices..
  2. Wrap the tofu in a paper towel and put a 500 g weight on top. Let sit for 2 hours. Change the paper towel frequently..
  3. Take the weight off, and let sit for minimum 1 hour without taking the tofu out of the paper towel. I left them in the fridge overnight. Don't forget to change the towel once in a while..
  4. To test, fry one slice for 5 minutes in low temperature (about 130℃). If the tofu has been drained well, it should ideally spread about 1.5 times its original size. If it doesn't, then the draining wasn't enough. If this is the case, use the tofu for some other dish..
  5. Drain any excess oil, and fry again in medium temperature (about 160℃). Now they're looking like aburaage!.
  6. The fried aburaage are quite firm immediately after they've been fried a second time. Wrap them up in plastic wrap, and microwave until the inside of the microwave turns white with steam..
  7. Done! I seasoned them before simmering. Please wait a bit more for the photo of inari sushi!!.
  8. Voila! Now I can make inari sushi in any size I want!.

After some experimentation, we realized that we could make a vegan version that's just as satisfying. Homemade tofu is easy to make and a good source of plant-based protein. It needs just three ingredients, with a choice of coagulant (thickener It makes the milk curdle just as well – bringing a hint of lemon to the tofu taste. Below I'll be describing how to make tofu using two methods: gypsum. That is just one way to prepare aburaage.

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