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7 Minutes to Cooking Tasty Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious)

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Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious)

We hope you got insight from reading it, now let’s go back to oddly delicious ketchup porkchops(looks odd but tastes delicious) recipe. You can cook oddly delicious ketchup porkchops(looks odd but tastes delicious) using 10 ingredients and 9 steps. Here is how you do that.

Here are the ingridients that are needed to make a heavenly Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):

  1. You need of -2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.).
  2. Take of All purpose seasoning, Onion Powder, Garlic Powder.
  3. Get of minced garlic(optional).
  4. Use of Onion(Sliced).
  5. Get of Green Pepper(sliced).
  6. Provide of bottle of ketchup.
  7. Take of water.
  8. Take of of brown sugar(you will season to your personal taste).
  9. Prepare of Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings).
  10. You need of Oil(just enough to coat the bottom of your frying pan).

Done with the ingridients? Below are the sequences on serving Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):

  1. Preheat your oven to 375°F.
  2. Heat the oil in your skillet to prepare for frying..
  3. Season your chops on BOTH sides according to your personal preference with the all purpose seasoning, onion powder and garlic powder..
  4. Dredge(coat) your porkchops on both sides with the flour..
  5. Fry your chops in the skillet for approximately 3 minutes on both sides and place each piece in a deep baking pan. It is okay to overlap..
  6. **SIDENOTE**Your meat will NOT be cooked all the way through at this point. That is because it will be transferred into the oven..
  7. After you are done frying your chops. Take a sauce pot and add the ketchup, cup of water, the pinch of brown sugar, the onions, green peppers and the minced garlic. Using medium heat, heat sauce until just starting to boil stirring frequently..
  8. Pour mixture over Porkchops in the pan and cover with foil. Bake at 375 for 30 minutes..
  9. ENJOY! (Tastes great if paired with white or yellow rice).

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