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Below are the ingridients that are required to cook a appetizing Brie burgers and onions:
- Take of Brie cheese.
- Take of onions , I used Vidalia Onion.
- Take of sirloin burgers third pound patties.
- You need of salt.
- You need of ground black pepper.
- You need of granulated garlic powder.
- Provide of season salt.
- Provide of ketchup mustard mayonnaise pickles steak sauce or plain its optional.
- Provide of buns and, or, bread.
Ready with the ingridients? Below are the instructions on producing Brie burgers and onions:
- Get pan hot spray non stick add patties season the top side cook 3 minutes.
- Slice the onions ,season the upside of patties, add onions to pan cover cook for three minutes.
- Add Brie cheese cover let melt.
- You can use bread or buns or both you can toast the bread and buns if you like add your favorite condiments.
- Add condiments to bread if you want add beef onions enjoy.
Brie Burger with Caramelized Onions and Sundried TomatoesModern Honey. Fit the grill rack to its highest level. Lay the burgers evenly over the rack so they are under the hottest parts of the grill. The quick pickled onions is essential to the recipe, in my opinion, because the lamb has a strong, distinctive flavor and the brie is ooooey, goooey, rich. The pickle helps cut that fat and richness and provides a contrast to the gamey lamb.
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