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Below are the ingridients that are required to cook a appetizing Hummus and pita bread:
- Provide of hummus.
- Prepare of chickpeas.
- Provide of garlic cloves.
- Take of lemon juice.
- Get of olive oil.
- Provide of water.
- You need of ground cumin.
- Prepare of tahini.
- Provide of salt and black pepper to taste.
- Use of pita bread.
- Take of warm water.
- You need of plain flour.
- Take of active dry yeast.
- You need of olive oil, extra virgin.
- Get of salt.
Ready with the ingridients? Below are the steps on preparing Hummus and pita bread:
- Hummus. Just put all the ingredients in a food procesor and its done, if you dont have a food procesor you can use a blender too, just add all the liquids first and then the chickpeas..
- Mix the dried yeast into the warm water and set to one side.Put the flour into a bowl, add the salt then mix in the yeasty solution. Add the olive oil and knead it all together until it is smooth and firm. Leave it to rise for half an hour..
- Once it's risen, cut the dough into 8, shape into balls and roll out on both sides. You need your oven at the hottest it will go – 240°C/gas mark 9, or higher if you can.Put the pittas onto a preheated heavy metal baking tray or a baking stone and pit them into the hot oven until they blister up – it will be around 2 minutes. Any longer and they'll start to burn..
- Yo can serve this with fresh vegetables, meat, et cetera and enjoy!.
Spread hummus evenly in pita halves and fill halves with vegetable mixture. Hummus in Pita. this link is to an external site that may or may not meet accessibility guidelines. Pairing a pita bread and hummus is a classic way to enjoy this savory dip. You can slice some pitas into triangles, bake until crispy, and serve warm with hummus, or simply tear some soft pita apart and dip it directly – either is fantastic. Hummus and crackers are a dynamite combination too.
Recipe : Hummus and pita bread
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