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We hope you got insight from reading it, now let’s go back to beef burger recipe. To cook beef burger you need 15 ingredients and 9 steps. Here is how you cook that.
Below are the ingridients that are required to make a delicious Beef burger:
- Use 150 grams of minced chuck steak, per burger.
- Get 1/4 of finely sliced red onion.
- Take 1 tbls of white wine vinegar.
- Get 1 pinch of salt.
- Get 1 of gherkin sliced.
- Get 2 tsp of mayo.
- You need 1 tsp of ketchup.
- Take 1 splash of Worcester sauce.
- You need 1 splash of chipotle tabasco.
- Provide 1 of swig bourbon or brandy.
- Provide 2 of large leaves chopped iceberg lettuce.
- Use 2 rashers of smoked bacon.
- Take 4 of thin slices Red Leicester.
- Use 1 of seeded brioche bun.
- Take of S&P.
Done with the ingridients? Here are the sequences on serving Beef burger:
- Make the patty from the mince. no additives. push small finger holes in it (ie not smooth) so fat can drip out. pat w oil and season w salt and pepper. Refrigerate for 5 minutes while you make the sauce..
- Combine Mayo, ketchup, Worcester sauce, Tabasco and brandy. (Can use any hot sauce and any brandy or bourbon).
- Finely slice the onion and marinate in a shallow bowl with vinegar and salt.
- Finely slice the gurkin..
- Put burger on griddle or in fry pan and flip when brown. Brush with American mustard. Flip when brown and add mustard again. Sear both sides..
- Crip bacon in pan.
- Add slices of Red Leicester cheese on the burgers then add bacon on top. Add lid of pan over top to create an oven.
- Put split bun face down in bacon fat while hot, turn pan off heat..
- BUILD:. Half special sauce on bun base, spread thickly to edges on bottom of bun. add lettuce then other half of sauce. Add burger cheese bacon combo. Add pickles and red onion. Good layer of ketchup on bun Lid then close and stuff face. (Vegan burger on the left and beef burger on the right).
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