Practical way to Producing Delicious Korean Tofu and Kani Bowl

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Korean Tofu and Kani Bowl

We hope you got benefit from reading it, now let’s go back to korean tofu and kani bowl recipe. To make korean tofu and kani bowl you need 13 ingredients and 0 steps. Here is how you cook it.

Here are the ingridients that are needed to make a tasty Korean Tofu and Kani Bowl:

  1. You need 1/2 cup of cooked short grain rice.
  2. Take 4 sticks of Kani cut into cubes.
  3. Provide 1 of serving tofu cut into cubes.
  4. You need 1 of scallion sliced.
  5. Use 1/4 of avocado cubed.
  6. Get 1/4 cup of kimchi.
  7. Get of For sauce.
  8. Take 2 tbsp of gochujang.
  9. You need 1/4 cup of gochugaru.
  10. Take 1 tbsp of sesame oil.
  11. Prepare 1 tbsp of soy sauce.
  12. Get 1 tbsp of rice wine vinegar.
  13. Use 2 tsp of sesame seeds.

Ready with the ingridients? Here are the sequences on cooking Korean Tofu and Kani Bowl:

Toss to distribute the ingredients evenly. Browse their menu and store hours. Choose a signature poke bowl or build your own with a choice of protein, mix-ins and toppings, drizzled with our signature housemade sauce. Traditional Korean kimchi jjigae – aged kimchi, pork and tofu in a spicy broth with rice. Korean mixed rice bowl topped with a variety of Korean style veggies, topped with egg and choice of meat..

Recipe : Korean Tofu and Kani Bowl

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