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Below are the ingridients that are required to produce a perfect Green Salad "Venice" with tuna:
- Prepare 125 g of tuna.
- Get 6 pieces of cherry tomatoes.
- You need 250 g of iceberg lattuce.
- Take 8 pieces of canned olives.
- Get 6 pieces of quail eggs.
- Get of olive oil.
Ready with the ingridients? Below are the procedures on cooking Green Salad "Venice" with tuna:
- Mix iceberg and olives.
- Cherry tomatoes.
- Mix tomatoes and eggs.
- At the end add the tuna and olive oil. Bon appetit!.
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