The Secret to Serving Tasty Hiroshima-style Okonomiyaki (Basic)

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Hiroshima-style Okonomiyaki (Basic)

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Here are the ingridients that are required to make a delicious Hiroshima-style Okonomiyaki (Basic):

  1. Prepare of Batter.
  2. Take of all purpose flour.
  3. Get of water.
  4. You need of mirin (Japanese rice wine) *optional.
  5. You need of dashi powder. (kelp powder or Hondashi powder is ok.) *optional.
  6. You need of salt.
  7. Use of Main Ingredients.
  8. Take of fish meal (or bonito powder).
  9. You need of kelp powder *option.
  10. Take of chopped green onion.
  11. Prepare of big handfuls shredded cabbage.
  12. Get of normal handful bean sprouts.
  13. Use of tenkasu (bits of fried tempura batter).
  14. Prepare of thin slices of bacon or unsalted pork belly (cut in 4" long).
  15. Get of pre cooked egg noodle.
  16. Provide of eggs.
  17. Prepare of Water mixture of 1/8 of cup water, 1 tablespoon of sake, 1 tablespoon of mirin, 1/8 teaspoon of dashi powder *optional.
  18. You need of Sauces and Toppings.
  19. You need of Otafuku Okonomiyaki Sauce.
  20. Prepare of Kewpie mayonnaise *optional.
  21. Prepare of aonori (dried powdered seaweed).
  22. Provide of dried bonito *optional.
  23. Use of red pickled ginger *optional.

Done with the ingridients? Here are the procedures on cooking Hiroshima-style Okonomiyaki (Basic):

  1. Prepare all the ingredients..
  2. Here are the ingredients used in this recipe. From the left: Kelp dashi powder, dried kelp (Ground kelp can be used as a substitute of kelp dashi powder), tenkasu, mirin, Otafuku Okonomi Sauce or Otafuku Gluten free Okonomi Sauce (your choice of the sauce), Kewpie mayonnaise, aonori, and dried bonito..
  3. To prepare the batter, mix flour, water, mirin, dashi and salt. Rest the mixture in the fridge for at least 2 hours so that all the ingredients come together. If time allows, rest it overnight. The batter will become well-blended to make a thin crepe easily. If there is no time, it's OK to use immediately, but it won't be as good..
  4. Cut the cabbage in quarters and remove the core. Place the core side down, and shred the cabbage starting from the top in abjout 1/8" wide strips. The width is all up to you..
  5. Heat the electric griddle to 350F. Grease the griddle slightly using a paper towel. Making a thin crepe will be difficult if too much oil is added onto the griddle because a crepe will easily slide off the griddle..
  6. Scoop a little less than 1/4 cup of batter, and drop it onto one side of the griddle. To make a thin crepe, spread the batter using five concentrate circles starting from the center and moving out. Do not go over the same area more than once and avoid leaving gaps in within the crepe..
  7. Sprinkle 1/4 teaspoon fish meal, 1/4 teaspoon kelp powder and 1/4 tablespoon chopped green onion onto each crepe..
  8. Once the crepes look dry (in 10-20 seconds after spreading the batter), place one big handful of shredded cabbage and 1/2 handful of bean spouts onto each crepe..
  9. Add tenkasu onto the bean sprouts. Grill the bacon aside..
  10. With grilled side down, add bacon on top. Drop a tablespoon of batter onto the pile evenly so all ingredient come together. From the beginning to now, it should take 2 minutes..
  11. Put the egg noodle on the grease left from the previously cooked bacon. Add the water mixture to moisten it, and add flavor with a table spoon of Okonomi sauce. Adjust the noddle's shape so it is a circular shape slightly smaller than the crepe. Cook the pile and the flavored egg noodles for 2 minutes..
  12. Once the edge of crepe looks dried and slightly lifted, flip the pile upside down. Raise the temperature of the griddle to 390F, and cook about 30 seconds. Bring the scattered cabbages under the crepe nicely with the spatula..
  13. Lower the temperature of griddle to 350F. Press down the pile with the spatula to remove the excess moisture. Lift the pile up, rotate it and put it down for a couple of times. In this way, the cabbage is evenly steamed. If the quality of cabbage looks dried, inject 1 tablespoon of the water mixture under the crepe using a tube. Cook for 5 minutes..
  14. Place the crepe pile onto the noodle. Cook for 1 minute..
  15. Crack an egg onto the griddle, and spread it in a round shape. Place the pile onto the egg spread, and cook for 30 seconds. Flip the whole pile downside up (egg side up)..
  16. Add Okonomi sauce, mayonnaise, and aonori. Bonito and pickled ginger is optional..

All Hiroshima okonomiyaki starts with the basic niku-tama, consisting of pork, eggs, cabbage layered between two thin crepes. You first choose which kind of noodles to add – thin Chinese-style yellow soba noodles or thicker white udon noodles. State your preference by asking for "niku-tama-soba" or. Okonomiyaki, Hiroshima Style Recipe : Okonomiyaki is Japanese comfort food also known as the Japanese pancake or the Japanese pizza where the One of my favourite Japanese dishes has to be Okonomiyaki a savoury Japanese style pancake and luckily it is really easy to make at home so I. This Hiroshima Okonomiyaki is a twist on the traditional Japanese savoury pancake as it layers ingredients including yakisoba noodles and egg.

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