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Here are the ingridients that are needed to cook a delicious Sweet Cream Cheese Rolls:
- Prepare 1/2 cup of Warm Milk.
- Use 1-2 teaspoons of Dry Yeast *1 teaspoon takes longer time to proof.
- Use 1 of & 3/4 cups Bread Flour *and extra for kneading.
- Take 2-4 tablespoons of Caster Sugar.
- Take 1/2 teaspoon of Salt.
- Take 1 of Egg *lightly whisked *save 1 tablespoonful for glazing.
- You need 20 g of Butter *melted.
- Get of Cream Cheese Filling.
- Provide 125 g of Cream Cheese.
- You need 2 tablespoons of Caster Sugar.
- Use 2 tablespoon of Lemon Curd.
- Prepare of Lemon Crumble.
- Prepare 15 g of Butter *softened.
- Take 1 tablespoon of Caster Sugar.
- Get 3 tablespoons of Plain Flour.
Ready with the ingridients? Here are the sequences on preparing Sweet Cream Cheese Rolls:
- Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes..
- Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough..
- Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
- Make Cream Cheese Filling by mixing all ingredients..
- On a lightly floured surface, roll out the dough into 3-4mm thin rectangle. Spread Cream Cheese Filling, roll up, and cut into 12 slices..
- Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour..
- Preheat oven to 180℃. Make Crumbles by mixing all ingredients. Gently brush with remaining Egg, place some Crumbles on top..
- Bake for about 15 to 20 minutes or until nicely browned..
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