Instructions to Cooking Delicious Sweet Cream Cheese Rolls

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Sweet Cream Cheese Rolls

We hope you got benefit from reading it, now let’s go back to sweet cream cheese rolls recipe. To cook sweet cream cheese rolls you need 15 ingredients and 8 steps. Here is how you achieve it.

Here are the ingridients that are needed to cook a delicious Sweet Cream Cheese Rolls:

  1. Prepare 1/2 cup of Warm Milk.
  2. Use 1-2 teaspoons of Dry Yeast *1 teaspoon takes longer time to proof.
  3. Use 1 of & 3/4 cups Bread Flour *and extra for kneading.
  4. Take 2-4 tablespoons of Caster Sugar.
  5. Take 1/2 teaspoon of Salt.
  6. Take 1 of Egg *lightly whisked *save 1 tablespoonful for glazing.
  7. You need 20 g of Butter *melted.
  8. Get of Cream Cheese Filling.
  9. Provide 125 g of Cream Cheese.
  10. You need 2 tablespoons of Caster Sugar.
  11. Use 2 tablespoon of Lemon Curd.
  12. Prepare of Lemon Crumble.
  13. Prepare 15 g of Butter *softened.
  14. Take 1 tablespoon of Caster Sugar.
  15. Get 3 tablespoons of Plain Flour.

Ready with the ingridients? Here are the sequences on preparing Sweet Cream Cheese Rolls:

  1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes..
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough..
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
  4. Make Cream Cheese Filling by mixing all ingredients..
  5. On a lightly floured surface, roll out the dough into 3-4mm thin rectangle. Spread Cream Cheese Filling, roll up, and cut into 12 slices..
  6. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour..
  7. Preheat oven to 180℃. Make Crumbles by mixing all ingredients. Gently brush with remaining Egg, place some Crumbles on top..
  8. Bake for about 15 to 20 minutes or until nicely browned..

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