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Here are the ingridients that are needed to cook a heavenly Nargisi koftay:
- Get 1 kg of Beef mince.
- Prepare 1-2 tbsp of Ginger garlic paste.
- You need of Salt to taste.
- You need 1/2 tbsp of red chilli.
- Prepare 1/2 tbsp of coriandr (p).
- Prepare 1/2 tbsp of roasted cumin.
- Provide 1 bunch of Green coriandr.
- Take 1/3 bunch of Mint.
- Get 5/6 of green chillies to taste.
- Provide 1/2 cup of White onion.
- Provide 1/3 cup of Brown onion.
- Provide 2-3 of (pcs)big cardamom.
- Prepare 1-2 of (pcs) bay leaves.
- Use 1/4 tbsp of hot spice.
- Get 1/2 tbsp of nutmeg.
- Get 4-5 of Egg.
- Provide 1-2 tbsp of Roasted chickpeas (without wet).
- Provide 2 tbsp of Crush coconut (r).
- Get 2 tbsp of Poppy seeds (r).
- You need 2 cup of Oil.
- Prepare 2 tbsp of Curd.
- Prepare 1/2 tbsp of Turmeric (p).
Done with the ingridients? Below are the steps on cooking Nargisi koftay:
Nargisi kofta is boiled eggs stuffed inside a shell of Qeema. This dish is a little time consuming, but makes a fantastic party dish. Check out the Nargisi Koftay Recipe in Urdu. Learn how to make best Nargisi Koftay Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Koftay is spicy meatballs that is usually prepared with ground beef and added with spices and herbs.
Recipe : Nargisi koftay
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