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Ten Minutes to Serving Perfect Yam pakora

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Yam pakora

We hope you got insight from reading it, now let’s go back to yam pakora recipe. You can cook yam pakora using 7 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are required to cook a appetizing Yam pakora:

  1. Get of Flour.
  2. Take of Salt.
  3. Get 2 of Eggs.
  4. Take of Seasoning.
  5. Provide of Yam.
  6. Use of Chilli powder.
  7. Provide of Vegetable oil.

Done with the ingridients? Here are the sequences on producing Yam pakora:

  1. Boil yam and cut it into desire shape.
  2. Crack 2 egg in a medium bowl and add some flour, water, tumeric, chilli and seasoning, and make a tick paste so that it will coat the yam very tumericl.
  3. Coat the yam and deep fry it in a hot vegetable oil till golden brown.
  4. Serve with any sauce of your choice.

The batter prepared is used in almost every pakora prepared. Veg pakora recipe – Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Pakoras, savory fritters, are a very popular chaat (snack or appetizer) in Pakistan and northern India. The chickpea batter gives them a unique flavor.

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