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Below are the ingridients that are required to cook a appetizing Zumpkin Bread:
- You need 3 cup of all-purpose flour.
- Provide 1 tsp of baking powder.
- Use 1 tsp of salt.
- Prepare 1 tsp of baking cocoa.
- Prepare 1 tsp of baking soda.
- Use 2 cup of pureed zucchini.
- Prepare 1 cup of pumpkin puree.
- Take 1 tbsp of cinnamon.
- Prepare 1 tbsp of five spice-optional.
- You need 2 cup of sugar.
- Get 3 of eggs.
- Provide 1 cup of vegetable oil.
- Take 1 cup of chopped nuts – optional.
- Take 1 cup of raisins – optional.
- You need 1 tbsp of vanilla extract.
Ready with the ingridients? Here are the procedures on serving Zumpkin Bread:
- Combine first 7 ingredients in bowl: mix well. Add mixture of sugar, eggs, oil, nuts, raisins and vanilla: mix well. Pour into 2 greased 5-x-9 inch loaf pans…..or in the size of your choice. Bake at 350°F for 40 minutes. It make take longer depending on your oven. So I started out at half the time and then went with 10 minute increments until done. Use toothpicks to test the center..
This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. This Classic Pumpkin Bread is easy to make, perfectly spiced, and full of pumpkin flavor. This pumpkin bread recipe uses simple pantry staples that you probably already have on hand. Just the aroma will entice you into making this bread one of your favorites.
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