The Secret to Producing Best Dahi vada

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Dahi vada

We hope you got benefit from reading it, now let’s go back to dahi vada recipe. To make dahi vada you only need 13 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are required to make a yummy Dahi vada:

  1. Prepare 1 cup of urad dal,.
  2. Prepare 1/2 cup of coriander leaves (fr green chutney).
  3. Take 1/4 cup of mint leaves (fr green chutney).
  4. Provide 3 of green chillies (for green chutney).
  5. You need 1/4 tsp of roasted cumin powder (GC).
  6. Provide 1 tsp of lemon juice (green chutney).
  7. Provide 1/2 cup of tamarind paste(fr red chutney).
  8. Provide 1/2 cup of jaggery powder (fr red chutney).
  9. You need 1/4 tsp of red chilli powder (red chutney).
  10. Take 1/4 tsp of roasted cumin powder (R C).
  11. Use 1 tsp of salt.
  12. Prepare 8-9 tablespoons of oil.
  13. Use 1 cup of yogurt.

Done with the ingridients? Below are the sequences on cooking Dahi vada:

Shape the wadas and fry in hot oil, to a golden brown over medium heat. Lift out of the oil and put into a. Dahi Vada or Dahi Bhalle is a famous side dish that you can enjoy anytime. The recipe of dahi vada is made with lentils and yoghurt, this tangy and flavourful dish is loved by people of all ages. This Dahi vada ingredients contains a melange of spices, chutney, crunchy vada, yoghurt and freshly chopped coriander.

Recipe : Dahi vada

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