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We hope you got benefit from reading it, now let’s go back to luxurious spring hanami bento nori seaweed rolls recipe. To make luxurious spring hanami bento nori seaweed rolls you only need 7 ingredients and 7 steps. Here is how you cook it.
Here are the ingridients that are required to serve a delicious Luxurious Spring Hanami Bento Nori Seaweed Rolls:
- Take of Hot cooked white rice.
- Get of Eggs.
- Take of Sugar.
- Get of Cucumber.
- Prepare of Ham.
- Use of Pre-cut baby cheese (with Camembert cheese).
- Take of sheets Nori seaweed.
Ready with the ingridients? Here are the steps on cooking Luxurious Spring Hanami Bento Nori Seaweed Rolls:
- Beat together the eggs and sugar and scramble in a non-stick pan..
- Mix the scrambled eggs with the freshly cooked rice..
- Use a vegetable peeler to slice long, thin strips of cucumber. Cut the ham in half and slice. Cut the cheese into quarters..
- Lay the nori seaweed on top of a bamboo sushi mat. Lay half of the amount of rice on top, then top the rice with cucumber, ham, and cheese slightly toward the edge that is closest to you..
- Roll up the sushi, then repeat Step 5 to make one more roll..
- Warm the blade of a knife in warm water, wipe dry with a cloth, then slice the nori seaweed roll into 6 equal pieces..
- These nori seaweed rolls taste delicious enough without dipping them in soy sauce..
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