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Below are the ingridients that are needed to cook a tasty Baked Fish with Nam Jim Sauce:
- You need of Whole white fish, such as brill, bass or bream. De-scaled and cleaned.
- Use of Oil.
- Take of Salt.
- Get 2 of kaffir lime leaves.
- Provide 1 stalk of lemongrass.
- Get 2 slices of lime.
- Take of For the Nam Jim sauce:.
- Take of Large handful of fresh coriander.
- Take 2 of kaffir lime leaves.
- Get 3 of garlic cloves.
- Take 2 of green bird eye chillies.
- Provide 2 of shallots.
- Get 2 TBS of fish sauce (squid brand).
- Prepare of Juice of 2 limes.
- You need 3 TBS of brown sugar.
- Take to taste of Salt.
Ready with the ingridients? Here are the steps on cooking Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through..
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine..
- Serve baked fish with sauce on the side. Delicious with steamed rice..
Simple, Easy , Healthy and incredibly flavorful! This dipping sauce is called Nam Jim Seafood in Thai but beware because the same name is used for the red version of the dipping sauce! Which version you will be served with any Thai fish dish ordered depends on the restaurant you visit, as each chef has their preference. Pour half this mixture over the fish. Loved this recipe; it was quick and delicious!
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