The Secret to Making Perfect Village Style – Chicken Curry

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Below are the ingridients that are required to prepare a heavenly Village Style – Chicken Curry:

1. You need of For the Chicken Marinade:.
2. Provide 1/2 Kg of Chicken.
3. Prepare 1 Tbsp of Ginger-Garlic Paste.
4. Use 1/2 Tbsp of Pepper powder.
5. Provide 1/2 Tbsp of Turmeric.
6. Prepare 1 Tbsp of Red Chilli Powder.
7. Provide of 1 Tbsp Lime juice or 250gms Curd.
8. You need 1 Tbsp of Oil.
9. Use 1 Tbsp of or as per Taste Salt.
10. You need of For the Curry:.
11. You need 2 of Medium Tomatoes.
12. Take 3 of Medium Onions.
13. Take 4 of Green Chillies.
14. You need 3 of Buds of Garlic.
15. Take 3 of Black Cardamoms.
16. Get 3 of Cloves.
17. Get 2 of Bay Leaves.
18. Provide as required of Whole Indian Spices.
19. Provide as needed of Cilantro Bunch.

Ready with the ingridients? Here are the instructions on preparing Village Style – Chicken Curry:

1. Marinate the chicken with the ingredients mentioned above and keep it aside for a while minimum 45-60 minutes..
2. Once the chicken is marinated, heat the oil in the pan..
3. Put the said ingredients in the oil – 4 green chillies slice into smaller pieces, 3 buds of garlic, 3 black cardamoms, 3 cloves, 2 bay leaves and all the whole Indian spices. Shallow fry all these, until it gets to golden colour..
4. Slice the onion and tomatoes and put it in the pan..
5. Put 3-4 tbsp of water and cover.
6. Let all these ingredients come to a fine paste while it gets cooked via steam..
7. Let it cook while the lid is covered. approximately 15 minutes on absolutely low heat..
8. After 15 minutes, open the lid and put the marinated chicken into it and let it cook for 20-25 mnts..
9. Let it cook again on low heat..
10. After the said time, open the lid and pour curd into it..
11. Mix the chicken well and with the curd and masala..
12. Pour the water for gravy half glass..
13. Let it again cook for 10-15 minutes on low heat..
14. Open the lid and keep stirring for 5 more minutes..
15. Turn off the heat..
16. Open the lid and add chopped cilantro and mix well..
17. Cover the lid now and let it rest for at least 10 minutes..
18. When done, serve it with cooked steamed rice along-with green salad..

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