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Below are the ingridients that are required to prepare a heavenly Village Style – Chicken Curry:
- You need of For the Chicken Marinade:.
- Provide 1/2 Kg of Chicken.
- Prepare 1 Tbsp of Ginger-Garlic Paste.
- Use 1/2 Tbsp of Pepper powder.
- Provide 1/2 Tbsp of Turmeric.
- Prepare 1 Tbsp of Red Chilli Powder.
- Provide of 1 Tbsp Lime juice or 250gms Curd.
- You need 1 Tbsp of Oil.
- Use 1 Tbsp of or as per Taste Salt.
- You need of For the Curry:.
- You need 2 of Medium Tomatoes.
- Take 3 of Medium Onions.
- Take 4 of Green Chillies.
- You need 3 of Buds of Garlic.
- Take 3 of Black Cardamoms.
- Get 3 of Cloves.
- Get 2 of Bay Leaves.
- Provide as required of Whole Indian Spices.
- Provide as needed of Cilantro Bunch.
Ready with the ingridients? Here are the instructions on preparing Village Style – Chicken Curry:
- Marinate the chicken with the ingredients mentioned above and keep it aside for a while minimum 45-60 minutes..
- Once the chicken is marinated, heat the oil in the pan..
- Put the said ingredients in the oil – 4 green chillies slice into smaller pieces, 3 buds of garlic, 3 black cardamoms, 3 cloves, 2 bay leaves and all the whole Indian spices. Shallow fry all these, until it gets to golden colour..
- Slice the onion and tomatoes and put it in the pan..
- Put 3-4 tbsp of water and cover.
- Let all these ingredients come to a fine paste while it gets cooked via steam..
- Let it cook while the lid is covered. approximately 15 minutes on absolutely low heat..
- After 15 minutes, open the lid and put the marinated chicken into it and let it cook for 20-25 mnts..
- Let it cook again on low heat..
- After the said time, open the lid and pour curd into it..
- Mix the chicken well and with the curd and masala..
- Pour the water for gravy half glass..
- Let it again cook for 10-15 minutes on low heat..
- Open the lid and keep stirring for 5 more minutes..
- Turn off the heat..
- Open the lid and add chopped cilantro and mix well..
- Cover the lid now and let it rest for at least 10 minutes..
- When done, serve it with cooked steamed rice along-with green salad..
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