Step by Step to Cooking Appetizing Yam balls

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Yam balls

We hope you got benefit from reading it, now let’s go back to yam balls recipe. You can have yam balls using 10 ingredients and 3 steps. Here is how you achieve it.

Here are the ingridients that are needed to prepare a perfect Yam balls:

  1. Use of Yam,as desired.
  2. Prepare of Salt,pinch.
  3. Use Teaspoon of sugar.
  4. Provide of Eggs.
  5. Provide of Oil for frying.
  6. Get of Ginger and garlic pastes.
  7. Prepare 1 of small onion.
  8. Prepare of Scotch bonnet.
  9. You need cubes of Seasoning.
  10. Provide Pinch of mix spice.

Ready with the ingridients? Below are the steps on producing Yam balls:

  1. Peel the yam and cut into in cold water and rinse very in a pot,add salt and sugar and cold water then cook until the yam is soft and tender. Drain in a colander and allow to sit for 3mins..
  2. Add the pepper and onion in a mortar and pound. Add the ginger and garlic pastes,seasoning cubes and mix spice.use the pestle to combine everything then add the cooked yam and pound till soft. Make small balls and set aside..
  3. In a clean bowl crack the eggs and add a pinch of salt then whisk.heat oil in a pan.once hot place the ball one by one in the beaten eggs and place in the oil. Fry till golden brown. Drain excess oil in a paper towel.serve with ketchup or any dip of choice..

If you want your dessert to be even more festive, you can also include balls made with purple yam! Yam balls is a side dish from Ghana made from Yam, normally served with Jollof Rice or stew or anything you fancy. Here are the ingredients I used but you can. Top yam balls recipes and other great tasting recipes with a healthy slant from Republic Of Ghana West African Countries Vegetarian Paleo Yams Food Inspiration Good Food Accra Dishes.

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