Step by Step to Producing Perfect Arno’s Steakhouse Creamed Spinash

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Arno’s Steakhouse Creamed Spinash

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Here are the ingridients that are needed to produce a appetizing Arno’s Steakhouse Creamed Spinash:

  1. Take of Spinach:.
  2. Get 2 litre of water.
  3. Get 2 teaspoons of salt.
  4. Use 300 g of spinash.
  5. Get of Creamy Cheesy Sauce:.
  6. You need 4 tablespoons of unsalted butter.
  7. You need 1 of onion (chopped).
  8. Get 3 cloves of garlic (chopped).
  9. Take 1/2 teaspoon of cinnamon.
  10. You need 2 teaspoons of salt.
  11. Provide 1 teaspoon of black pepper.
  12. Take 1/4 cup of flour.
  13. Provide 3 cups of milk.
  14. Use 1 cup of white cheddar (grated).
  15. Use 2 tablespoons of plain yogurt.

Done with the ingridients? Here are the procedures on preparing Arno’s Steakhouse Creamed Spinash:

  1. Boil a large pot of water with 2 teaspoons salt on the stove..
  2. Add spinach when water starts to boil..
  3. Boil the spinach for 1 minute..
  4. Drain spinach and rinse with cold water..
  5. Squeeze out most of the water from the spinach..
  6. Place spinach on a cutting board, form a cube and cut in 1 centimeter squares. Set aside..
  7. Melt butter in a pot on the stove..
  8. Add onions and cook until translucent..
  9. Add the garlic, cinnamon, 2 teaspoons salt and black pepper. Stir for 1 minute..
  10. Add the flour and mix over a low heat. Cook for 2 minutes..
  11. Slowly add milk in small batches and stir. Cook until boiling..
  12. Add the cheese and yogurt. Stir until thickened..
  13. Mix in the spinach..
  14. Serve as a side dish..

Today I'm sharing my most favorite recipe for creamed spinach. A rich and creamy spinach dish that doesn't use any cream! We make creamed spinach every year on Thanksgiving. In addition to serving creamed spinach on special occasions, I also love to serve it on any ol' weeknight. It goes perfectly with a "Steakhouse Style" dinner, like seared steaks with mushrooms and onions and an easy iceberg wedge salad.

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