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The Secret to Cooking Perfect Pesto Cheese Baguette with Classic Vegetable Soup

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Pesto Cheese Baguette with Classic Vegetable Soup

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Here are the ingridients that are needed to prepare a yummy Pesto Cheese Baguette with Classic Vegetable Soup:

  1. Prepare 1 Piece of Baguette.
  2. Take 1/2 cup of Softened Butter.
  3. Get 1/4 cup of Cheese (mozarella).
  4. Prepare 1 Tbsp of Seasame seeds.
  5. Provide of For Pesto.
  6. You need of Fresh Coriander.
  7. Provide of Fresh Mint.

Ready with the ingridients? Here are the procedures on producing Pesto Cheese Baguette with Classic Vegetable Soup:

  1. Cut Baguette (french bread) diagnally in 1 inch thick pieces. Softened the butter with help of spoon. Heat grill pan..
  2. Chop coriander and mint in chopper without water. It will be little grainy. Add this pesto in softened butter. Mix well. Apply this pesto on baguette pieces nicely.sprinkle sesame seeds.place the pieces on grill pan on medium heat..
  3. Place the pieces on grill pan on medium heat. When the lower side is crisp golden. Apply cheese on top of pesto.cover the pan.give enough heat to melt the cheese nicely..
  4. Take out in platter. Serve hot Pesto Cheese Baguette with Classic Vegetable Soup. Enjoy with Cookpad..

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