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Step by Step to Preparing Best Apple Custard

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Apple Custard

We hope you got insight from reading it, now let’s go back to apple custard recipe. To cook apple custard you only need 10 ingredients and 5 steps. Here is how you achieve that.

Below are the ingridients that are required to prepare a delicious Apple Custard:

  1. Provide 2 of Apples.
  2. You need 1 tablespoon of Caster Sugar.
  3. Provide 1 teaspoon of Lemon Juice.
  4. You need 1-2 teaspoons of Water *optional.
  5. Provide of Custard.
  6. Prepare 4 of Egg Yolks.
  7. Get 4 tablespoons of Caster Sugar.
  8. Get 1 teaspoon of Vanilla Extract.
  9. Provide 2 tablespoons of Plain Flour.
  10. Provide 1 of & 1/2 cups Milk *warmed.

Ready with the ingridients? Below are the instructions on preparing Apple Custard:

  1. Peel Apples, remove the core and cut into 1-2cm cubes. Place in a saucepan, add Sugar and Lemon Juice, cover with a lid, and simmer until soft. The cooking time depends on the type of Apple. *Note: 1 to 2 teaspoons Water might help cooking process..
  2. To make custard, place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard thickens..
  3. *Note: The custard can be cooked in the microwave. Place all ingredients in a heat-proof bowl and whisk well to combine. Then cook in the microwave, occasionally whisking, until thickens..
  4. Add cooked Apple to the custard and combine. Enjoy warm or cold. Today I added some Crumble on top. *Note: I wanted to add crumbled Butter Cookie but I didn’t have any, so I baked Crumble..
  5. How to bake Crumble: Mix 20g Butter, 20g (1 tablespoon & 1 teaspoon) Cater Sugar and 40g (4 tablespoons) Plain Flour to make soft dough. Crumble the dough on baking paper and bake at 160℃ for 10 minutes. I used mini toaster oven..

Thousands of new, high-quality pictures added every day. Custard apples, also known as chermoyas, are native to the West Indies and South America. The custard apple also grows on the slopes of the Andes and in several parts of Asia. Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea family. The fruit grows on a small deciduous tree and is known by different names worldwide.

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