Super Easy Way to Making Appetizing Oven Roasted Pork Belly and Apples

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Oven Roasted Pork Belly and Apples

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Here are the ingridients that are needed to cook a perfect Oven Roasted Pork Belly and Apples:

  1. Provide of Pork Belly (mine was precut into 1.5 inch slices).
  2. You need 4 of apples (I used Fuji apples).
  3. Prepare 3/4 cup of butter.
  4. Get 1/2 cup of Worcester Sauce.
  5. Prepare 2 tablespoons of honey.
  6. You need 4 tablespoons of sugar (or sub brown sugar).
  7. Take 2 tablespoons of Italian Seasoning (or similar).
  8. Get 1 teaspoon of Paprika.
  9. Use 1 teaspoon of Cayenne.
  10. Take 1 teaspoon of salt.
  11. Take 1 teaspoon of pepper.
  12. Take 4 of diced garlic cloves.
  13. Get 1 tablespoon of cinnamon (optional).
  14. Get of Lemon juice (1 lemon).
  15. Take 2 of plain apple sauce snack containers.

Ready with the ingridients? Here are the instructions on preparing Oven Roasted Pork Belly and Apples:

  1. Preheat oven to 325°F.
  2. Mix Worcester, lemon juice, seasonings, honey, sugar, apple sauce and diced garlic in a bowl..
  3. (This step can probably be done multiple ways.) Add butter to your mixture and mix as well as you can. Put in the microwave for about 2 min to melt butter and release some more of the garlic flavor, then mix again..
  4. Lay the pork skin side up in a large baking dish (I used 9"x13")..
  5. Pour mixture over the pork..
  6. Slice apples and fan slices around the pork. (It was 2 layers for me.).
  7. Cover in aluminum foil and bake for about 1hr 20min, or until pork is up to temp..
  8. I served this on a bed of white rice (optional)..

Learn how to make this crispy pork belly with a guided video! Braised to perfection and served with a savory-sweet sauce. And just look: the ingredients are bathed in a glorious light. This bodes well for our bellies. Remove the pork and apples from the pot.

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