Practical way to Serving Best Glacé cherry muffins

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Glacé cherry muffins

We hope you got insight from reading it, now let’s go back to glacé cherry muffins recipe. To make glacé cherry muffins you only need 8 ingredients and 8 steps. Here is how you do that.

Here are the ingridients that are required to serve a appetizing Glacé cherry muffins:

  1. Prepare 200 g of softened butter.
  2. Prepare 200 g of caster sugar.
  3. Take 4 of medium eggs.
  4. You need 1 tsp of vanilla extract.
  5. Get 200 g of self raising flour.
  6. Prepare 1 tsp of baking powder.
  7. Get 2 tbsp of milk.
  8. Get 200 g of glacé cherries.

Ready with the ingridients? Below are the sequences on cooking Glacé cherry muffins:

  1. Preheat oven to 220°c fan..
  2. Put the butter and sugar into a large mixing bowl. Using an electric whisk, mix until pale and fluffy..
  3. Add the eggs to the bowl one at a time, whisking each time. Then add the vanilla extract and whisk again..
  4. Sift the flour and baking powder into the bowl then fold into the mixture using a spoon. The mixture will be thick..
  5. Add the milk and again fold through the mixture. This will loosen the mixture, just the right amount..
  6. Chop the glacé cherries into quarters, add to the mixture and fold them in well..
  7. Line a 12-hole muffin tin with paper muffin cases. Divide the mixture evenly between the cases..
  8. Put into the oven for 5 minutes then immediately turn the temperature down to 180°c for 15 mins. Keep an eye on them as every oven is different. Remove from oven and enjoy..

Use any good fruit muffin recipe and sub glazed cherries. A Cherry stuffed muffin with a sweet crumb topping. A Cherry stuffed muffin with a sweet crumb topping. I found this on another site listed as adapted from Food & Wine Magazine. Spread over cooled muffins and decorate with pieces of glacé cherry to represent christmas holly.

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