7 Minutes to Making Perfect Kale channe

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Kale channe

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Below are the ingridients that are needed to serve a heavenly Kale channe:

  1. Provide 2 cup of black channe.
  2. Take 2 tbsp of oil.
  3. Provide 3 of ground onions.
  4. Take 4 of ground tomatoes.
  5. Provide 1 tsp of salt.
  6. Prepare 1 tsp of ginger garlic paste.
  7. You need 1/4 tsp of red chilli powder.
  8. Get 1/2 tsp of turmeric powder.
  9. Provide 1/4 tsp of garam masala.

Ready with the ingridients? Below are the steps on preparing Kale channe:

  1. Soak the channas overnight..
  2. Heat oil in cooker & put ground onions & ginger garlic paste.Cook till they become translucent..
  3. Add ground tomatoes & all the ingredients, cook till they mix well..
  4. Add soaked channa with same water & after a whistle,cook for 30 minutes..
  5. Switch off the gas & let it cool down. Sprinkle garam masala on it..
  6. Garnish with coriander leaves & serve hot with rice..

Kale chine can also be served with methi Parathas or kuliches. Kale Chane recipe – How to make Kale Chane. How to make Kale Channe Ki Biryani. Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy. People who love the Rajasthani cuisine have a unique fondness for this relish.

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